Archive for the 'Food' Category
A Look at Oregon’s WIC Standards: Not So Sustainable, by Amy Wong (July 28, 2014)
Posted by: Amy Bushaw on February 5, 2015
A Tough Nut to Crack: Challenges for Oregon’s Organic Hazelnut Industry, by Amy Wong (May 8, 2014)
Posted by: Amy Bushaw on February 5, 2015
Sustainable Practices in the Craft Beer Industry, by Kent van Alstyne (June 8, 2014)
Posted by: Amy Bushaw on February 4, 2015
Sustainable Restaurant Certifications by Supriya Kanal
Posted by: Amy Bushaw on May 10, 2014
Would you Like Formaldehyde with that? Why the U.C.C “implied warranty of merchantability” could help prevent the purchase and sale of toxic food packaging, by Kyra Hill
Posted by: Amy Bushaw on May 6, 2014
Misbranded: The Unregulated Greenwashing of Cosmetics, by Rhylee Smith
Posted by: Amy Bushaw on April 29, 2014
The Whole World is Celebrating Sustainability! Why is There No Booze at this Party? by Krista Delisle
Posted by: Amy Bushaw on April 29, 2014
Food Safety in an Era of Drug Abuse, by Victor S. Reuther
Posted by: rohlf@lclark.edu on March 31, 2014
Truth in Labeling: Palm Oil, “Sustainability” & RSPO
Posted by: rohlf@lclark.edu on April 1, 2013
Salmon versus salmon by Marie Burcham
Posted by: rohlf@lclark.edu on April 6, 2011